A stop in Pensacola's historic district was a treat for the senses. So much was blooming in the yards surrounding the historic buildings. The only orange trees we saw in Florida where also in this area. A town square across from our lunch stop was also a pleasure to stroll through.
There were sunrise walks along the beach...
birds of all kinds on land, in the air and sea...
and a few other little friends popped up in surprising places.
Coming home to a blooming garden was a wonderful treat. With temperatures reaching the 80's in our southern Wisconsin city, so much had emerged from the ground. The primroses were fully open as well as the periwinkle and scilla in their bright blues. Daffodils are fully open with tulips not far behind. My transplanted blood root has also pushed up its white petals and delicate green leaves.
I will continue to approach this spring with caution as there are many days that can bring a cold snap and kill off developing blossoms. Fruit crops face an uncertain future with such an early bloom happening with hardy peaches and pears. Insect populations promise a strong showing with so little frost to knock down their numbers this winter.
I thank my oldest daughter for her kind devotion to my greenhouse plants while I was gone. With so many things just started, I could not have left them unattended for a week and expected to find them still alive when I came home.
Just a reminder to those who got their onions started early. Keep them cut back to 3" when they get up to 6". It is also time to start setting them out for a couple hours every day in a protected location to harden them off for transplant in the middle of April. I will try and remember to take and post pictures when I do this job as you won't believe what these tiny little babies can endure. Get your flowers started soon so you will have some strong plants by Memorial Day.
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