Mediterranean Salsa

If your harvest of tomatoes and cucumbers is coming in now it the time to enjoy some really terrific salads.  One of the other favorite recipes I like to make is for a salsa recipe that was published by Pampered Chef.  It is so simple to make, takes ingredients so easy to buy (or grow), and is a great dish to take to parties.  Best of all there are no utensils required to eat it!  I hope you enjoy it as much as I do.

Mediterranean Salsa                                 Pampered Chef recipe

½ medium cucumber, seeded and chopped

½ c chopped (red) onion

1 plum tomato seeded and diced

3.25 oz of ripe olives sliced or chopped

2 T olive oil

1 clove garlic pressed or finely diced

1 t Italian seasoning

4 oz crumbled feta cheese

Stir the ingredients together and chill.  Serve with pita chips or other flat crackers