I made my salsa verde without a tomatillo crop. Last year they were abundant, but this year I got three marble sized fruits. I did some research and found that my suspicion was right. You do need more than one plant to have a crop. Check out the link which answers most questions you may have about growing them yourself.
I did have a good amount of green tomatoes on hand. My 4th of July variety is even the same size as most tomatillos, so it worked out well. I did every thing the same as last year's salsa verde. I doubled the recipe for 7 half pints and 4 full pints. I enjoy the roasted, smoky flavors of grilling the ingredients before processing. Next year, I will put in more than one plant!
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