I have come through another sauerkraut making session in our new home. I enjoy the presence of the restored kraut cutter in the off-season as I keep it on display in a prominent spot where I see it often. It reminds me so much of my parents and the times we would make sauerkraut as a family. I talked more extensively about how to make sauerkraut in a prior blog and encourage you to refer there for that experience.
I applaud all the younger generation who are coming up and embracing the new-found old methods of food preservation. I encourage all of you to continue on the quest to find better food sources and providing for yourself in the off season. You are the next generation to bring food back to the home where it belongs.
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