Instead of tender sprouts, I have a bed full of purslane. Purslane is edible, but they aren't beans. On the other hand, peas were very successful. I grew both sugar snap and garden shelling beans. I enjoyed cooking up three different meals from the last picking of shelling beans alone.
I went out and picked again before work this morning and got almost a full pail of both types. They are starting to dwindle in number so there is probably just a meal left to grow in on the vines. I am leaving some on to try and get some for next year's crop.
I also enjoyed the first four blueberries on my bush today. It is not going to be much of a crop. I just bought the plants last year. They were in pots all last year and through the winter. I have them in a large above ground planter now that is filled with peat and compost. In our alkaline soils, we can only grow blueberries in an artificial environment like this.
Fencing of some type still needs to go up. I did get down soaker hoses around the tomatoes and peppers last week. I am also going to put some around the squash just to cover my bases since I do have a few left. I haven't peeked at the corn coming up under the floating row cover, but I can see some shoots pushing up the fabric. Okra is small and in desperate need of weeding. I do have to get busy in the weeding department as I know they will need it again when we come back from our first vacation.
I try not to linger on the failures and enjoy eating the food that is coming from the garden. Lettuce is at it's end, so I need to enjoy salads this weekend rather than send it to the compost pile for lack of interest. It is also time to forage for berries. Enjoy summer as it is short.
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