Vacation garden explosion

Gardeners know what happens when you aren't there watching your garden on a day-to-day basis.  You do everything you can possibly catch up on before vacation in hopes that you will return to a garden plot that just needs a little tweaking when you return.  Gardeners are a delusional bunch of happy souls.
I left my plot in reasonable shape as I had a trusted caretaker to watch over the water duty while I was gone.  My garden was treated to several days of 80 degree plus weather in my absence.  When you add water to plants and add heat, they grow exponentially.  Weeds do the same.  

I soaked and planted the rest of my bean seeds before I left to make up for the miserable showing on the first sowing.  Mid-July is not a usual time for sowing, but you have to improvise when the situation dictates.  I weeded the areas around the new rows to allow as much water and light to encourage my new seeds.  I did not have enough time to do the whole area.  This is the one spot in my garden that had not been covered over with weed barrier and it shows.  I should be down on my hands and knees right now, but the weeds will wait while I enjoy my Saturday morning coffee.  I need to have a day where I don't dive into work the moment I open my door.  I had a sister that asked me once what do I do so my garden is so clear of weeds.  I told her that I weed them.  She thought I was guarding some trade secret, a chemical miracle, that would make her life easier.  I was finally able to convince her that all the large pots stationed in corners of my yard were indeed for quick weed disposal when I pull during my garden walks and not a Frisbee golf course for the athletically challenged.  This year is the first time I ever purchased a product called Preen.  It does cut down on the germination of new weed seeds.  It does not stop rooted or rhizome weeds from making their way back to the surface though.  You also cannot use it on gardens where you are trying to germinate seeds as it will effect those the same as weeds.

 The good thing about garden explosions is the vegetables and fruits that start to produce in tremendous force in your absence.  During the young growth period, most of use wander through the rows eagerly anticipating the first fruits of the season.  When you take a vacation during this initial period, you miss the first fruits as the trickle in.  After unpacking the trailer, I took my garden walk without a bucket or basket.  Pretty soon I was balancing too many cucumbers and squash and had to head back up for a vessel to hold it all.  The heat has continued through the week after vacation.  I take a bucket with me every time now.

My biggest surprise of the garden explosion was the recovery and growth of my cruciferous crops.  The cabbage had suffered greatly from spending too much time in the cell packs and not enough time in the garden.  They were stunted and leggy along with all the other cole crops I started in the greenhouse.  I almost didn't put them in thinking they were too far gone for any recovery.  I was proven wrong.  This was one of those garden hope moments that came through with big results.  I just need to keep a careful eye on them for cabbage moths and others that would love to do great harm to these babies.  The kohlrabi is even putting on some girth after the move to the soil.  
I better finish up my coffee and get a start on the weeds.  I am glad for the quiet morning moments when I get to sit and enjoy the garden.  The birds have encouraged me to get up and get something done.  Here are a few more photos from the garden explosion.

Zucchini 8 Ball

Zucchini and pumpkins co-mingling

Fairy Tale Eggplant

Basil and peppers

Lancelot leeks

Dinosaur kale, salsify and parsnips

Fall vegetables...canning, freezing, or just keeping it cool

I have continued to keep putting up the harvest as long as it keeps coming in.  That includes the harvest that comes in from my local farmers as well.  There are so many crops that continue to produce after the first freeze.  Just because the weather changes at the end of September, it is still too early to write off the weekly farm market visits.  In Milwaukee there are several winter farm markets that have sprung up as well.

There are several crops that are better after the cold hits.  Kale, cabbage, brussel sprouts, late apples, parsnips, turnips, carrots, and several other root vegetables are a few of them.  I also wait for the fall to buy a bushel of potatoes, some storing onions (when I don't have enough of my own), and winter squash.  Many farmers have cold storage areas for items that they can continue to sell well after the last apple is picked and potato is dug.

Some crops require no preparation other than a quick cleaning before storing them in a cool, dark location.  Many of the root crops can be stored in the extra frig if you have it or layered in sand in an area that does not freeze.  Squash can be laid out on shelves or hung in nets to store until they start to lose their storage limits.  The better that the rind is cured in sun and kept dry, the longer it will store later.  Potatoes and onions as well as garlic just need some air circulation and a cool, dark space to keep for months.

Natural fermentation will also keep crops for a much longer time, sauerkraut being one of the most common in a town with a large population of German and Polish heritage.  Fermented foods do not end there.  Check out some of the old and new authors that devote their time to writing about some common and uncommon fermented food.  I had fun with a bag of "wind fall" apples and the cider project.  I made one gallon of some very nice hard cider with apples that my sister salvaged from their fallen tree.  Next year I will make twice as much.  The package of champagne yeast from the wine making store was a very small investment for my project.

You don't have to have a big canning set up or a large freezer to enjoy some of the local produce into the cold, winter months.