July garden pics and tips

One hill of each summer squash (not 3) this year. Four varieties are framing the okra in the center which is on a 10" spacing between plants and about 2' from the squash plants.

We are so dry it was time to get out the soaker hoses.  I have cabbages and other cruciferous veggies in a raised mound. Peppers, eggplant, and a few tomatoes are sharing space with radicchio, fennel, and kale in my 3 wooden beds.  Mulch surrounds most of the beds, wood chips while rotted straw is around plant rows.  The soil isn't what I would want, but it will build with time.  

I have a 6x6 patch of onions (Alisa Craig and Copra on kitty corners) alternated with Ambition Shallots and Lancelot leeks.  I have watered them regularly to keep them well hydrated but not wet.

Pole beans and  bush beans are sharing the same space.  I pulled out the netting with twine in the centers to give me more room as my tepee was closing in on my for picking.  I got my first handful of baby beans on Sunday.

My fencing is hardware cloth around the base with a nylon mesh to bring the total height around 8'.  The rest of the garden is at the mercy of what surrounds us.  I hope for the best every day that I see the woodchucks running around the nursery.

The Swiss chard has gone gang busters on me this year.  I planted so few, but boy did they grow!  I don't think the carrots that are interplanted stand a chance.

The garlic ended up in the enclosure because I didn't have anything else ready last fall.  It is almost ready to pull and dry.  My lettuce crop bolted, so the dino kale has been liberated.  The adjacent carrots are loving the space and will really appreciate the garlic leaving their south exposure open.  I tucked a row of fennel plants next to my pea trellis.  I am letting the peas dry down again this year as the seed saving worked out so good last year.  Peas are self-pollinating so they came true from seed.

I am done hilling the potatoes for the season.  There is about 18" of dirt, compost, and rotting straw around the plants. Winter squash was put in at the head of the potato area.  Yukon Gold and Molly purples are my varieties this year.  I miss my Norland reds.

I went with 18 tomatoes this year.  I have a single stake method with twine corkscrew twisting around plants and stems to hold them up.  I put the tags at the top of the poles this year as I couldn't find them in the foliage last year.  Soaker hoses wind through tomatoes and potatoes on mostly separate lines.  I am trying a French variety of rhubarb Glaskins, from seed in the corner of the garden.

Putting up walls to keep out the weeds

It is the first day of summer, and I am just getting some major crops in the ground.  I have had little time and energy which has coincided with dry soil.  This weekend became do or die time for me.  I worked this week on tomatoes and peppers during a couple evening hours.  Friday was dedicated to getting my daughter started on her own garden.  Saturday dawned early for me and I got out there.
Rain was a threat all day, so I determined I would work as quickly as I could for as long as it would allow.  In the end, time ran out and still no rain when we had to leave for a party invitation.  I was feeling pretty good about getting so much done even with so much still to do.  I made the garden space the size I did so I could do crops like pumpkins and squash this year  
My biggest obstacle is the prior occupants lack of interest in this garden space.  The fence was harboring all kinds of weeds and the interior was a solid mass 3' and taller with all kinds of weeds indicative of poor soil.  The seed bank in this garden is enormous.  I got busy early and got a fence up.  Potatoes, onions and peas are all flourishing.  I was eating the first ripe peas while burning weeds around the fence perimeter that the tiller can not reach.  Delicious!  My husband ran the tiller around the second half of the fenced portion for me yesterday so the beans could finally get in the ground.  I covered about half of the square footage with pieces of old weed barrier.  I cut holes, added compost and then planted each hole with a pepper or tomato.  Today I came on to a new solution.  The Weed Dragon.  I purposely singed the edge of the plastic based barrier yesterday to keep it from fraying.  I like the way it looked.  

This is my old method of creating planting holes in the weed fabric.  Effective but time consuming and requires a lot of time on the knees.
















This is the new method of a quick touch of the Weed Dragon to create fray-free planting holes.  I shoveled the compost on to the top of the hole, lifted at the edge and scooped all the compost under the fabric.  The hole is easy enough to access the soil underneath to work it with a trowel and add the plant.  I am hoping that the fabric will minimize the amount of weeding that I have to do.  In a garden this size with the weed seed waiting to sprout, it would be a full-time job just keeping my vegetable patch.  Time will tell if this method will be effective or not.

The last big job was setting up for my pole beans.  I purchased netting for trellising six feet high and 12 feet long.  With two of these, I am able to provide enough netting for all my pole beans.  The support structure for the netting is two old ladders held in place with T-posts on each side of both ladder legs.  This will be great for reaching the late season tall vines.  I am putting in the filet beans as well as Romano pole beans which are left over from last year.  I also have the Lazy Housewife which  can be eaten fresh or ripened for dry beans.  Expanded metal pieces which I used at home to keep my seeds in the ground and out of the chipmunks' cheeks are being used here as well.  The population of chippies is pretty high. and they can get in just about anywhere.  After germination and true leaves appear, I can remove the metal and work around the base of the plants as needed.  Floating row cover will have to be sufficient for the rows of bush beans since I ran out of metal pieces before I ran out of seed.

The spinach was starting to bolt earlier this week, so the remainder was cut.  This made a nice spot open for carrot seeds.  The soil that I mounded with the cow manure last fall is quite sandy.  I added some compost before seeding and covered the plot with a piece of wood to keep the soil moist.  This method has been the most reliable way that I have found for carrot seed germination.  I will have to check under the board every day and remove it at the first sign of green.

I am not done yet.  I still have sweet corn to be planted.  Mine will not be knee high by the 4th of July.  I plan on tilling the area a third time as the weeds have started coming up thick in this area.  The corn will be in blocks to encourage the best germination possible.  I will under-plant the corn with pumpkins in hopes of deterring the raccoon that makes its way to the bird feeders every night to pick up what has fallen down.  I haven't dismissed the thought of using electric fence to surround the entire garden both high and low to try and fight hungry wildlife.  I want to make sure that the price is right before making the commitment to power up.  Okra plants went in over the weekend.  I have never grown this before and think I may have planted enough for a crowd.

I hope to enjoy a good variety of plants and have plenty to share.  I am lucky to have the space to try so many new plants.

Starting over, my new garden

 The gardening venture begins anew in a different place.  My daughter and her husband will enjoy the fruits of my labor in the raised beds I left behind at the house we have owned for over 20 years.  I now get to garden in a much larger plot, but one that has been neglected.  One previous gardener used Roundup on a paint roller to "weed" the garden.  The second gardener, I have learned from second hand reports, put in plants and and did very little follow up.  I can believe the reports as I spent all of last summer just trying to clean up dead weed stalks only to find all the precious little babies they were sprouting underneath.  I resorted to the first gardeners technique and used herbicide to control the weeds, but did not plant.  It was tilled a couple times as the compaction was horrific and I expanded the bound with the herbicide to bring it up to the size it was when I I kept a small corner plot her over 20 years ago in the after work hours.
I have decided to not till again this spring to keep the covered weed seeds under the soil and deal with the ones that have and will sprout at the surface.  They are numerous!  I brought in some composted manure last fall which covered the smallest of areas.  This is where I will put my beds of seeds like spinach and such.  The other vine crops will get a mound of compost at their planting site with weed cloth or mulch around their growing area to try and suppress the potential weed army rallying forces underground.

I started this year off as I always do with peas.  The garden here tends to stay wet, so I have chosen to use the mounding method to create raised beds.  I loved my foot high, wood sided beds at home, but I am not going to invest in the materials or labor to do this here.  Starting with the area where the manure was spread last fall, I raked and mixed the soil a bit.  After getting it a bit loose, I pulled it up into a pile and then leveled off two rows for putting in my two different types of peas.  I like the sugar pods, but still enjoy the pleasure of shelling out peas as well.  They are starting off about six inches high, but will settle as the season goes on.  I will side dress these rows with carrots or other rooting crops to take over when the peas are done.  Right now the sprouting peas are covered with mesh to keep the squirrels and chipmunks from digging up and eating the peas as seeds.  I always soak my seeds first as the germination is so much better when I do.
I have to fence this garden much more heavily than I did in my urban plot.  The property is fenced off from the roaming deer herds for the nursery crops, but we still have four residential does that still call this home.  I put a hardware cloth and t-post fence around the perimeter of part of the garden that will keep the tastiest crops away from bunnies and wood chucks.  I am certain that I will have to do battle with something even still.

Next to each t-post is a ten foot conduit post pounded in about two feet.  I fashioned a hook for the top of each to hang a five foot wide mesh cloth that meets up to the three foot tall hardware cloth.  All together they form an eight foot tall enclosure which should keep the deer away from my peas, greens and bean crops.  The opening is an over-lap of the mesh with a gate of hardware cloth.  I have to duck to get through the mesh over-lap, but it is a small sacrifice.  Time will tell how effective this will be.  I did not dig the hardware cloth in very deep and this may be my weak spot if I don't monitor the perimeter enough.

Once my perimeter was secure (this was two separate weekends to accomplish) I felt I could continue with the actual gardening.  I used my Weed Dragon to scorch the weeds that were abundantly germinating already.  Next to the pea rows, I formed a square bed for my greens like spinach and lettuce as well as some root crops of parsnips and salsify.  Both root crops are over 100 days to maturity and are best harvested after frost for sweeter quality.  I have not added my kale yet, but need to make that a priority.  I have greenhouse starts of cabbage and bok choy to add as well.  I just hope the enclosure will fit them all!
I put the tender onion plants in as well.  I did two types of bulb onions, Ailsa Craig and Walla Walla.  I also have Lancelot leeks which I plan on mounding to blanch the stems as they grow.  These were also greenhouse starts back in February.  Onions and leeks are very long season crops when started from seed.  I have decided that the radicchio is going to be a fall crop this year to form the best heads closer to frost.  I also put in my radishes, French Breakfast and April Cross, for my early crop.  I have another called Rat-tailed which is grown for its seed heads that will go in later.  I put in short rows of these as one family can only eat so many ripening radishes at once. Straw that was used for winter protection around my potted fruit crops is down on my walking paths for mulch.  This will get turned in next fall to compost in ground for more soil tilth in future years.  I can't wait for the weather to warm if only to shorten the distance I have to run a hose to water.  I don't have a rain barrel area established here yet as I need to put up some gutter on the shed close to the garden.  I have an idea, I just need to execute.  I look forward to some rain water for spot watering the garden here.

I used what little compost I had left last fall to create a rhubarb bed with bounds.  There was a ceramic "planter" already in place in the yard.  After digging down over two feet, I decided it wasn't getting removed.  I vaguely remember this being put in by my former manager and it involved heavy equipment.  One of my rhubarb varieties didn't make it through summer in the pot that I was growing my roots in.  I think a watering lapse or late planting was to blame.  I was scrambling about with my garlic bulbs last fall looking for a place to put them in before winter.  The rhubarb plot was the only area that I did not plan on disturbing the following year.  It was also the only area that I am not battling weeds.  I will get through the weed ordeal... The garlic has sprouted with hopes of another crop to come this year.
I will continue to plan and plant.  It is almost like learning how to garden all over again.  There is so much work to get done, but I can see all of it in my mind.  I can't wait to share it all with you.