July garden pics and tips

One hill of each summer squash (not 3) this year. Four varieties are framing the okra in the center which is on a 10" spacing between plants and about 2' from the squash plants.

We are so dry it was time to get out the soaker hoses.  I have cabbages and other cruciferous veggies in a raised mound. Peppers, eggplant, and a few tomatoes are sharing space with radicchio, fennel, and kale in my 3 wooden beds.  Mulch surrounds most of the beds, wood chips while rotted straw is around plant rows.  The soil isn't what I would want, but it will build with time.  

I have a 6x6 patch of onions (Alisa Craig and Copra on kitty corners) alternated with Ambition Shallots and Lancelot leeks.  I have watered them regularly to keep them well hydrated but not wet.

Pole beans and  bush beans are sharing the same space.  I pulled out the netting with twine in the centers to give me more room as my tepee was closing in on my for picking.  I got my first handful of baby beans on Sunday.

My fencing is hardware cloth around the base with a nylon mesh to bring the total height around 8'.  The rest of the garden is at the mercy of what surrounds us.  I hope for the best every day that I see the woodchucks running around the nursery.

The Swiss chard has gone gang busters on me this year.  I planted so few, but boy did they grow!  I don't think the carrots that are interplanted stand a chance.

The garlic ended up in the enclosure because I didn't have anything else ready last fall.  It is almost ready to pull and dry.  My lettuce crop bolted, so the dino kale has been liberated.  The adjacent carrots are loving the space and will really appreciate the garlic leaving their south exposure open.  I tucked a row of fennel plants next to my pea trellis.  I am letting the peas dry down again this year as the seed saving worked out so good last year.  Peas are self-pollinating so they came true from seed.

I am done hilling the potatoes for the season.  There is about 18" of dirt, compost, and rotting straw around the plants. Winter squash was put in at the head of the potato area.  Yukon Gold and Molly purples are my varieties this year.  I miss my Norland reds.

I went with 18 tomatoes this year.  I have a single stake method with twine corkscrew twisting around plants and stems to hold them up.  I put the tags at the top of the poles this year as I couldn't find them in the foliage last year.  Soaker hoses wind through tomatoes and potatoes on mostly separate lines.  I am trying a French variety of rhubarb Glaskins, from seed in the corner of the garden.

Seeding, cutting back and general yard work

The pile of wood chips on the driveway is getting smaller each day.  I no longer do marathon hauling sessions, but rather like to chip away at jobs in smaller pieces.  The hardest areas have been done where I had to carry the chips in large buckets to fill the pathways of my garden (the wheel barrow does not fit through the gate).

Seedlings have been popping up like crazy, so I am spending a couple hours at a time pricking out little vegetables and flowers into larger cell packs.  As a result, more and more established plants have been added to the outdoor shelves and only moved into the garage to get them out of the cold.

Nature played a cruel trick on Wisconsin this year.  Last year we were two weeks ahead of spring's normal start.  Our friends in the northwest part of the state were dealing with up to 18" of new snow with the front that brought us cold rain.  Opening fishing season called for ice augers on some lakes as there was still 24" of ice on some of them.  Like they say, if you don't like the weather, just wait a few minutes!

I divided up my hanging basket of Mandevilla vine today.  I was just going to move it up a pot size when I noticed it had four individual stems from one pot.  It will be interesting to see how it handles the stress of dividing.  My jasmine has flowers on it already.  It amazes me that it can sit in the basement all winter and still put out a nice flush of early blooms.  Artificial light does not hinder this one.  I had done a drastic cut back on it last fall to make it easy to keep for the winter.  This also did not seems to set it back much either.

I think the tomatoes are ready for cell packs now.  I may have tried too many this year, but the seed catalogs were too tempting with the descriptions.  Only one tomatillo is going in this year though.  Four was too many.

There was some good bargains at the hardware store this morning for potting soil.  This is what made all the transplanting possible.  Mother's Day is next weekend so the stores are really gearing up for spring even if it doesn't always feel like it is here.  I also got 10-10-10 fertilizer for the asparagus bed.  Everything I read said to put 10-10-10 in the trench.  It was a pretty good day all-in-all. 

Summer weather has been good for growth

Bed #1 on 6-16

Bed # 1 on 6-19

Bed # 2 on 6-16

Bed #2 on 6-19

Bed # 3 on 6-16

Bed #3 on 6-19

Bed #4 on 6-16

Bed #4 on 6-19

If you have been following the weather in the Midwest you are probably aware that we have been hot and dry.  I have photos from the vegetable gardens taken 3 days apart.  I have been watering to supplement the lack of rain.  Look what 3 days of heat can do for growth!
The peas that went in before Easter are in full production and even starting to lose their vigor with the heat.  I expect that I will be composting the vines within the week.  I have bush bean on their west edge and peppers and kale on the east edge, so this will provide the growing space those crops need.  This is the one vegetable plot I ran soaker hose through so I can irrigate without overhead sprinkling as needed.

Clockwise from left: shelling peas, Oriental peas, lettuce, garlic, and green onions at bottom.

 I pulled my garlic this last week also.  You can see it laying on the right side of this photo.  The tops had browned out which indicates they are done growing.  I had no idea what kind of garlic I put in as I picked up the bulbs at the farmer's market last summer and used what I had on hand.  It is the first time I had soft neck garlic in the bed so I was able to braid it for drying.  Hard neck garlic has too stiff of stems for this.  I started with three plants and just kept adding to the bunch to braid them into this bunch.

There have been several things ready for harvest.  We had fresh green onions on the vegetable tray for our parties.  The peas have provided my coworkers with healthier eats from my desk than a candy dish.  They appreciate the effort, so it is fun to share with them.  All the plants are in the ground now.  I held off on the tomatoes until after the graduation party was done so they would not risk damage from guests accidentally stepping into the bed.  I ran a soaker hose through this area as well and mulched with a bargain bin brown paper mulch that I found at the hardware store.  I'll let you know how well that works when the season is done.

Soaker hose around tomato 

brown paper and cocoa beans for mulch

I was so pleased with the tomato harvest last year that I put them back by the driveway again this year.  The sun and heat are fantastic in this area as well as the water supply so close for long, slow soaking.  Tomatoes do not grow well under black walnuts which has limited their growth in the backyard.  My neighbor has a beautiful tree and I would never  begrudge her the shade so I can have happy tomatoes.  The peppers do not seem to be affected even though they are in the same family.  I am happy to work around this and enjoy her shade on our backyard visits.  Good neighbors are worth working around small inconveniences that jugulans can present.  
It is good to sit down and get some journal entries done again.  It has been helpful to me to look back at some of the entries from last year to know what work and when I was planting things.  Maybe now that we are done with all our parties and planning, gardening will become part of the pleasures of life again.