A very garden weekend

I think we have finally turned the corner with the weather in Milwaukee.  We had snow flurries in the air on Friday night, which we pretended didn't exist as we were driving home in it.  Saturday morning dawned beautifully and the day was sunny and warmer.  It was an especially beautiful morning as I had been looking forward to a woody plants grafting class.  I won't go into great detail about the whole process as it has so many fine points.  I enjoyed the instructor, Michael Yanny very much.  I have heard him speak at other events, so I knew that it would be a quality class.  It also came very highly praised by other friends who did it last spring.  We got individualized instruction with just four people in each session.  He checked our technique and work to guide us through.  Time will tell how successfully we joined two plants together.  I will be purchasing The Grafter's Handbook by R.J. Garner.  We all went home with six pots that we grafted ourselves.  I was partial to the antique apple varieties we had to choose from.  I also did a lilac, amur cork tree, and witch hazel.

 Plants have started popping after a spring rain (Wednesday/Thursday) and a bit of following sun.  I can see the rhubarb poking through.  The dwarf iris are now blooming along side the snow drops.  I covered over a few things in the vegetable garden with straw in November.  I pulled that off on Saturday afternoon and can see some Swiss chard, kale, radicchio, and I think the late planted baby cabbage plants made it as well.  

 

     

It was the official first day of line-dried clothes day today.  I have been putting out sheets and light weight t-shirts most of the winter, but today was an all out, fill up the lines wash day.  Everything dried on the lines without laying them around on chair backs, so that is what makes it the official first day.  I watched birds coming and going the past couple days which we haven't seen since last fall.  Turkey vultures circled the neighborhood while I stood watch over the grill. It was just such a fine day to be outdoors.

I didn't spend as much time outside as I would have liked today.  Between loads of laundry, I was busy making more cutting of coleus, geraniums, and ibosa vine.  I cleaned out some of the old stock plants to make way for more seeding.  The coleus from the last cutting was well rooted and was put into cell packs for spring planting.  I saved a few stock plants in larger pots, back up for failed cuttings and possible starters in the garden.  I seeded my Tidal Wave Petunias and Purple Tower Petunias as they have 8-10 week start time.  I also put in some Red Acre cabbage and Bonsai Pak Choi for early planting out later.  I already have the Brisk Green Pak Choi and the Baby cabbage ready to go.  I set the plants out with my onion seedlings for a few hours today for hardening off.  There is only two weeks until Easter which is my goal for planting them all.  Welcome back, Spring!

From summer to spring again

The weather has changed again.  Our 80's are gone and we are cool and rainy today.  This is a relief to me as I was going to have to water the raised veggie beds tonight if it didn't rain.  The cool weather crops of lettuce, radicchio, cabbage, chard, spinach, and peas are sprouted from the heat but enjoying a long cool drink that has been falling most of the day.  I took a quick walk after work to find most of these crops pushing the row cover up a bit.  I like to leave the row cover on so the bug problems are minimized and weather damage is greatly reduced.  The leafy crops are so much nicer growing under a sheet of row cloth.  It is a small investment that is easily recouped with better crops and less use of bug control products.

I moved the tomatoes, peppers, impatiens, and the younger seedlings in for the night.  It is best to not chill these plants and have their growth set back.  They really like it warmer, so I won't put them in the ground for another couple weeks.  I wait until at least the first full week of June to set their roots in the soil.

The lilacs are in full bloom this week and smell wonderful.  The crab apples are on the down hill slide and had a shower of petals falling on the ground this morning.  That is always a pretty sight to watch.  

The forsythia put on a good show this year.  The park has a large hedge row of them that had grown over with weeds and brush.  A former homeowner concerned about security in his yard had the park cut everything to the ground over three years ago.  The forsythia responded to the renewal cut with a very profuse bloom this year.

My husband is getting ready to set the posts for the kiwi trellis.  We are going to use a T-bar and wire support system.  I also want to espalier and apple tree, so he will set a third post and tie into one of the kiwi post for both applications.  I am looking forward to the new challenge.

The asparagus which I just covered is now 8" over the new soil that I just added to the trench.  I should be able to completely level the bed this weekend.  The purple passion stalks are different from the usual green.

The last of the seedlings are up.  I should be able to move more of the basement plants out to the outdoors this weekend.  Lights will be going out on multiple levels.  I will probably dismantle the light and shelf system over the kitchen sink and just go outdoors with most everything at this time.  I may still start one more crop of summer lettuce to put seedlings in between pepper plants and under beans.  It is nice to have them all space out when they go into the garden.

Big planting weekend coming up with Memorial Day giving us a long weekend.  Get out to the garden center these last couple days before the mob hits the garden centers.

The sun is shining, the birds are singing

It has been a good week to be a gardener.  I got busy indoors last weekend sowing my seeds indoors and the sprouts are coming up.  Cabbage, lettuce, and radicchio have sprouted and as soon as the first set of true leaves pop, I will transplant them into larger cells so I can put plants into the garden later.  The basement greenhouse got a big overhaul also.  I made cuttings and dumped out a number of stock pots to make room for the seeding.  I also put up my shelves and light in my kitchen window for expanded growing space.

 We have had a change in weather in Milwaukee.  The sun has been showing up on a regular basis and the snow is nearly melted even in the shady parts of my yard.  I took a walk around the garden this afternoon and picked up a bit of soil in the garden.  It is a bit wet for working yet, but it has warmed up quite a bit, even in the bed not covered with clear plastic.  I think that I will have to get the garden peas and radishes in this weekend.  If all goes well, the onion plants can make it in soon.  I have to start hardening them off by giving them a few hours of outdoor exposure each day until they are ready to stay out all the time.

Even though I haven't gotten in early plants this year, I have done more indoor gardening.  I bought micro-greens mixes from Pinetree Gardens last year.  The germination is still very good, so I have been sowing 4" pots for fresh cut greens.  I add them to the top of a lettuce salad for a bit of flavor beyond romaine lettuce.  I also brought out the sprouting seeds and have done several batches of mung bean and alfalfa sprouts to salads and sandwiches.  Every little bit of homegrown makes such a difference.  Once you have put out the initial expense of seed, soil, and containers, it becomes more affordable to do yourself.  It is also fun to pop the little extras into the lunchbox for a bit of summer during the cold months.