Fitting in the spring tasks, a photo tour

My basement greenhouse is full with overflow to the kitchen window and south facing upstairs window.  I have many transplants to fit soon, so I have to come up with a plan for all the large pots occupying space here.

I have been cleaning out the gardens so I start with a clear base to start this spring.  This is my herb garden with several perennial herbs and reseeding herbs.  I added additional cilantro seed in a larger plot than normal for an early spring harvest.

My potted stock from my grafting class is coming along.  It has been super exciting to see that the grafts are taking and sprouting.  I am keeping my fingers crossed for great success.  I do have the small greenhouse set up this year.  It is a low tech design, but with my husband home during the day he can vent the front for me!

Tomatoes, peppers, and many flowers are close to getting true leaves which means I have lots of transplanting ahead.  I have cabbages and baby pak choi rooting for transplant into the garden.  I think I will have to toss them to the wolves in the outdoor greenhouse soon to make space.

Potted fruiting bushes are a direction I have started to move in last spring.  I have honey berries which have overwintered and are sprouting.  I will be able to take these with me if we have to make a move.  I can't say the same for the peach tree, apple, or kiwi.

I got small variety blueberries from Jung's this spring.  I potted them up to straight peat moss yesterday.  It is my plan to keep them as potted stock so they can go wherever I need them.

Two out of three raised beds are planted.  I have carrots germinating under the cloth (it helps to keep the bed moist) as well as lettuce seeds.  I also have several varieties of kale this year, half a bed of storing onions, a row of bunching onions and radishes.  Some radicchio overwintered, my new crop I am growing as a fall crop this year.  The garlic is also up 6 " already.  Peas were also put in last week but no sprouts as of this morning. 

Work hard, play hard, garden in between

I feel as if I have been away for a long time.  There is so much going on as we use every hour of our summer as a precious commodity.  Work has kept me busy for more hours than usual.  Play has taken me away from the computer.

Play has been the best part.  My husband and I made a trip out to the western half of Wisconsin and enjoyed some time along the rivers.  Part of our vacation is the quest for dairy products, namely cheese and ice cream.  We had to look pretty hard for this in a zone that was not dotted with dairies on the Wisconsin cheese map.  (Yep, we really have one!)  Nelson Creamery did not disappoint us.  I enjoyed an ice cream on a 90+ degree day and filled up half of our cooler with cheese.  The place had such a charm about it, I had to share a picture from the building even if it isn't related to the usual stuff I write about.  I do love old buildings.  They are talking about replacing the basketball arena in Milwaukee because it is (gasp!) over 20 years old and so outdated.  Give me a break!  

We also took a long weekend away to spend some time on Lake Winnebago with my husband's side of the family.  They have a nice size boat, so they met us on the lake where we were able to camp.  The weather looked like this on Friday with wind and waves and stayed that way the entire weekend.  We never did leave the dock, but still had a nice time anyway.  I wasn't looking for it, but I found a very new and very cool goat dairy in Pipe, WI.  They sell the best cheeses from other dairies, Kelly's Creamery ice cream (butter pecan was soooo good!), and Wisconsin wines, beers and other beverages.  I would like to go back and enjoy some more of everything.

Back home the garden is starting to kick in gear.  The beans are coming in in almost all my plantings now.  It is so fun having 4 foot rows of each variety.  I am enjoying the filet type beans the most.  So slender and tender in all three varieties I have going.  I will have to look them up later to refresh my memory on what I put in.  Cukes are doing well in the tomato patch but struggling elsewhere.  I would like to put in more pickling vines next year, possibly behind my flower bed with a soaker hose running by them.  I have had my first tomatoes from the 4th of July bush.  They are small but satisfying.  The Sun golds are starting to turn yellow.

Most all the squash and pumpkins have set at least one fruit each.  I am still waiting on the Kiwano melon to even flower.  I have nipped the tips and am thinking it will need some fertilizer with less N and more PK to help it along.  

The peach has several fruits on it and some of them are starting to turn yellow from the hard green state they have been in.  I have heard peaches need aggressive pruning so I will have to do some research on that one.  The Honey gold apple set one fruit which is more than I expected for a new tree.  I wonder if I will enjoy it or if the squirrels we be there first.

My third crop of lettuce is coming along nicely considering the heat wave we went through right after planting.  I have pulled a few radishes from my last sowing.  I think the shade cloth and the soaker hose made the difference with this mid summer sowing.  I continue to mound the soil around the stems to help them bulb rather than stretch.  Kohlrabi is growing but not expanding at the waist yet.  The beds with soaker hoses are fairing much better than those without.  I think I will look for end of season deals on some as there are some that are starting to show their age with some cracking.  I would not garden without them.  My daughter did a fantastic job keeping things moist through our absence wherever she was able to let them run on their own.  Quick connects on each one also helped to make the job easier.

Well, it is time to sit back and seriously enjoy the mojito in my hand.  A mojito mint was definitely a good buy! Check out last year's post on making a mojito yourself.

From summer to spring again

The weather has changed again.  Our 80's are gone and we are cool and rainy today.  This is a relief to me as I was going to have to water the raised veggie beds tonight if it didn't rain.  The cool weather crops of lettuce, radicchio, cabbage, chard, spinach, and peas are sprouted from the heat but enjoying a long cool drink that has been falling most of the day.  I took a quick walk after work to find most of these crops pushing the row cover up a bit.  I like to leave the row cover on so the bug problems are minimized and weather damage is greatly reduced.  The leafy crops are so much nicer growing under a sheet of row cloth.  It is a small investment that is easily recouped with better crops and less use of bug control products.

I moved the tomatoes, peppers, impatiens, and the younger seedlings in for the night.  It is best to not chill these plants and have their growth set back.  They really like it warmer, so I won't put them in the ground for another couple weeks.  I wait until at least the first full week of June to set their roots in the soil.

The lilacs are in full bloom this week and smell wonderful.  The crab apples are on the down hill slide and had a shower of petals falling on the ground this morning.  That is always a pretty sight to watch.  

The forsythia put on a good show this year.  The park has a large hedge row of them that had grown over with weeds and brush.  A former homeowner concerned about security in his yard had the park cut everything to the ground over three years ago.  The forsythia responded to the renewal cut with a very profuse bloom this year.

My husband is getting ready to set the posts for the kiwi trellis.  We are going to use a T-bar and wire support system.  I also want to espalier and apple tree, so he will set a third post and tie into one of the kiwi post for both applications.  I am looking forward to the new challenge.

The asparagus which I just covered is now 8" over the new soil that I just added to the trench.  I should be able to completely level the bed this weekend.  The purple passion stalks are different from the usual green.

The last of the seedlings are up.  I should be able to move more of the basement plants out to the outdoors this weekend.  Lights will be going out on multiple levels.  I will probably dismantle the light and shelf system over the kitchen sink and just go outdoors with most everything at this time.  I may still start one more crop of summer lettuce to put seedlings in between pepper plants and under beans.  It is nice to have them all space out when they go into the garden.

Big planting weekend coming up with Memorial Day giving us a long weekend.  Get out to the garden center these last couple days before the mob hits the garden centers.

The sun is shining, the birds are singing

It has been a good week to be a gardener.  I got busy indoors last weekend sowing my seeds indoors and the sprouts are coming up.  Cabbage, lettuce, and radicchio have sprouted and as soon as the first set of true leaves pop, I will transplant them into larger cells so I can put plants into the garden later.  The basement greenhouse got a big overhaul also.  I made cuttings and dumped out a number of stock pots to make room for the seeding.  I also put up my shelves and light in my kitchen window for expanded growing space.

 We have had a change in weather in Milwaukee.  The sun has been showing up on a regular basis and the snow is nearly melted even in the shady parts of my yard.  I took a walk around the garden this afternoon and picked up a bit of soil in the garden.  It is a bit wet for working yet, but it has warmed up quite a bit, even in the bed not covered with clear plastic.  I think that I will have to get the garden peas and radishes in this weekend.  If all goes well, the onion plants can make it in soon.  I have to start hardening them off by giving them a few hours of outdoor exposure each day until they are ready to stay out all the time.

Even though I haven't gotten in early plants this year, I have done more indoor gardening.  I bought micro-greens mixes from Pinetree Gardens last year.  The germination is still very good, so I have been sowing 4" pots for fresh cut greens.  I add them to the top of a lettuce salad for a bit of flavor beyond romaine lettuce.  I also brought out the sprouting seeds and have done several batches of mung bean and alfalfa sprouts to salads and sandwiches.  Every little bit of homegrown makes such a difference.  Once you have put out the initial expense of seed, soil, and containers, it becomes more affordable to do yourself.  It is also fun to pop the little extras into the lunchbox for a bit of summer during the cold months.

My Cold Weather Crops

 All the tomatoes have ripened and are not going to wait for us to eat them all fresh.  Tonight, they became spaghetti sauce with one lone tomato on the window sill as a tribute to all the tomatoes that have gone before.

I am still holding on to my lettuce and cilantro.  The late crop of radishes that I put in have a couple sets of leaves, but I doubt that the gamble I took will pay off in late radishes.  I have a double cover on the bed of row and frost cover.  The rain has been getting through, the sunlight is too low to really push any growth at this time of year.  Nothing ventured, nothing gained.

The two varieties of kale that I grew for eating are powering through this time of year.  Kale thrives in the cold weather and the flavor improves.  I have to get out and get some of this on our plates soon.

There is still some Swiss chard and radicchio hanging in there.  I haven't prepared as much of the chard as I have in years past (not one of John's favorites).  The radicchio is a new plant for me.  My coworkers enjoyed the first crop preparing it in different ways.  They shared how well it worked in their cooking.  I think this will be on our plates soon.

 Parsnips are just starting the process which makes them best in cold weather.  The starches start to turn to sugars making the plant fused with anti-freeze qualities.  It also makes them very tasty.  I used a couple in some beef pasties a few weeks ago.  They are only getting sweeter as they get colder.

The Alpine strawberries are still trying to put on some fruit.  It is taking so long for them to turn red.  Sunlight is waning and so it the ripening power.  They are still a delight whenever I find one on the plants.  I think the squirrels have been beating me to the picking, though.

 On the other side of cold weather plants are the ornamentals.  The sedum in the background is a lovely back-drop to the Sunrise flowering kale.  The sweet alysum fills in with a bed of snowy white flowers.  Right behind this bed are the stars of the garden right now.

As everything else has died back, the 4-pack of flowering kale I purchase this spring is just glowing!  While walking back from voting on Tuesday, I was astounded at how vibrant these are even from the distance.  It is no wonder I have had so many people stop and ask what they are.  They are like the neon signs of my fall garden.  I apologize to those wondering what variety it is since I did not have a tag with them.  Next year...more flowering kale.  They really do look best when in full sun.

My pot of Sunset flowering kale is also looking pretty good.  The plants brightened up after moving them into brighter light.  I will tuck a few evergreen boughs into the soil to fill it out and take it into the Christmas season like I did last year.  Maybe some lights as well.

Seeding the outdoor garden 4-12-12

After a fairly easy bike ride home, I had the energy to go out and look things over.  We also had our spruce stump ground today and my husband had me out raking away the chips.  With the work energy started, I knew I could get in the seeds before our anticipated rain tomorrow.  Since I had done all the bed prep this weekend, it would go pretty quickly.  
The funny thing about growing older is that you don't get everything done in the same amount of time as you did even a few years before.  I had managed to sift two large wheelbarrows of compost, weed and work the bed, and spread the compost.  

After all was said and done, I only got my garden peas and flowering sweet peas in the ground.  If they hadn't been soaking overnight and HAD to go in the ground that day, it probably wouldn't have happened.  The garden peas and beans fall victim to the chipmunks in my yard so after planting, I place some expanded metal over the top to keep them safe.  Once the plants are up a couple inches, I can easily lift the 1" mesh over and off the beds.  

I used some single ply twine to grid the bed.  I tied a knot in the end, stapled it to the edge, knotted the opposite and and stapled it down.  It really is good for distinguishing beds in the square foot gardening method.  You really get the most use out of the soil space.  
Kale had overwintered in one corner of the bed.  I have started a second variety of kale in the house which I will pop in next to these.  I also put in Swiss chard, parsnips, green bunching onions, radishes, lettuce, and beets.  I still have to transplant my onions, but I digress.  

I have some tools that I really like for seeding.  Plastic tags and a grease pencil are a must.  I do not rely on my memory and sometimes I put in more than one variety. The grease pencil scrubs off and the tags can be reused until they break.  I have a dibble (blue thingy), a seed dispenser (green thingy), and a seed shaker (red thingy).  The seed shaker was a pretty good purchase as I can use it for lots of different size seeds and the clicker vibrates the tray to move the seed out pretty evenly.  The hand cultivator is very useful for making furrows for larger seed or raking in smaller, shallow seeds.

For plants that "bulb" out like beets and radishes, I make furrows at least twice the depth that is recommended.  I add in the recommended amount over the seed and reserve the extra soil to the sides of the furrow.  As the plants grow, I push the soil up around the plants to encourage the plant to round out rather than get long and leggy.  This is not something I read, but something I learned through trial and error.  It may be our heavy, clay soil that makes the plants push up more than down, but I know it works for me and recommend it to others who don't get nice round radishes.
Radishes were not always on my "must plant" list.  I have acquired a taste for them over time.  French breakfast are my favorites, but Jung sent Purple Plum radish seeds as a freebie so I divided my space for trying both.  Early planting is a must.  They don't like heat and get woody fast when the summer temps go up.  The spring radishes are cool and crisp and don't seem to have the bite of late season radishes.  Give them a whirl if you haven't planted them.  They also come fast and are ready to eat in about a month (almost instant gratification in garden terms).

So after all was said and done, I had 10 different things planted in the vegetable beds. The garlic has been composted and the herb garden is giving me some fresh additions to my cooking (what says Spring better than chives?).  I still have to get the storing onions planted.  They have spent four nights outside in their pots and it has been in the low 30's so they are ready for whatever the weather has to throw at them.  I hope to post some pictures of the new seedlings soon.