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| My basement greenhouse is full with overflow to the kitchen window and south facing upstairs window. I have many transplants to fit soon, so I have to come up with a plan for all the large pots occupying space here. |
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| I have been cleaning out the gardens so I start with a clear base to start this spring. This is my herb garden with several perennial herbs and reseeding herbs. I added additional cilantro seed in a larger plot than normal for an early spring harvest. |
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| My potted stock from my grafting class is coming along. It has been super exciting to see that the grafts are taking and sprouting. I am keeping my fingers crossed for great success. I do have the small greenhouse set up this year. It is a low tech design, but with my husband home during the day he can vent the front for me! |
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| Tomatoes, peppers, and many flowers are close to getting true leaves which means I have lots of transplanting ahead. I have cabbages and baby pak choi rooting for transplant into the garden. I think I will have to toss them to the wolves in the outdoor greenhouse soon to make space. |
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| Potted fruiting bushes are a direction I have started to move in last spring. I have honey berries which have overwintered and are sprouting. I will be able to take these with me if we have to make a move. I can't say the same for the peach tree, apple, or kiwi. |
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| I got small variety blueberries from Jung's this spring. I potted them up to straight peat moss yesterday. It is my plan to keep them as potted stock so they can go wherever I need them. |
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| Two out of three raised beds are planted. I have carrots germinating under the cloth (it helps to keep the bed moist) as well as lettuce seeds. I also have several varieties of kale this year, half a bed of storing onions, a row of bunching onions and radishes. Some radicchio overwintered, my new crop I am growing as a fall crop this year. The garlic is also up 6 " already. Peas were also put in last week but no sprouts as of this morning. |
