Showing posts with label pak choy. Show all posts
Showing posts with label pak choy. Show all posts

Sunday, May 4, 2014

Fitting in the spring tasks, a photo tour

My basement greenhouse is full with overflow to the kitchen window and south facing upstairs window.  I have many transplants to fit soon, so I have to come up with a plan for all the large pots occupying space here.

I have been cleaning out the gardens so I start with a clear base to start this spring.  This is my herb garden with several perennial herbs and reseeding herbs.  I added additional cilantro seed in a larger plot than normal for an early spring harvest.

My potted stock from my grafting class is coming along.  It has been super exciting to see that the grafts are taking and sprouting.  I am keeping my fingers crossed for great success.  I do have the small greenhouse set up this year.  It is a low tech design, but with my husband home during the day he can vent the front for me!

Tomatoes, peppers, and many flowers are close to getting true leaves which means I have lots of transplanting ahead.  I have cabbages and baby pak choi rooting for transplant into the garden.  I think I will have to toss them to the wolves in the outdoor greenhouse soon to make space.

Potted fruiting bushes are a direction I have started to move in last spring.  I have honey berries which have overwintered and are sprouting.  I will be able to take these with me if we have to make a move.  I can't say the same for the peach tree, apple, or kiwi.

I got small variety blueberries from Jung's this spring.  I potted them up to straight peat moss yesterday.  It is my plan to keep them as potted stock so they can go wherever I need them.

Two out of three raised beds are planted.  I have carrots germinating under the cloth (it helps to keep the bed moist) as well as lettuce seeds.  I also have several varieties of kale this year, half a bed of storing onions, a row of bunching onions and radishes.  Some radicchio overwintered, my new crop I am growing as a fall crop this year.  The garlic is also up 6 " already.  Peas were also put in last week but no sprouts as of this morning. 

Sunday, April 6, 2014

A very garden weekend

I think we have finally turned the corner with the weather in Milwaukee.  We had snow flurries in the air on Friday night, which we pretended didn't exist as we were driving home in it.  Saturday morning dawned beautifully and the day was sunny and warmer.  It was an especially beautiful morning as I had been looking forward to a woody plants grafting class.  I won't go into great detail about the whole process as it has so many fine points.  I enjoyed the instructor, Michael Yanny very much.  I have heard him speak at other events, so I knew that it would be a quality class.  It also came very highly praised by other friends who did it last spring.  We got individualized instruction with just four people in each session.  He checked our technique and work to guide us through.  Time will tell how successfully we joined two plants together.  I will be purchasing The Grafter's Handbook by R.J. Garner.  We all went home with six pots that we grafted ourselves.  I was partial to the antique apple varieties we had to choose from.  I also did a lilac, amur cork tree, and witch hazel.

 Plants have started popping after a spring rain (Wednesday/Thursday) and a bit of following sun.  I can see the rhubarb poking through.  The dwarf iris are now blooming along side the snow drops.  I covered over a few things in the vegetable garden with straw in November.  I pulled that off on Saturday afternoon and can see some Swiss chard, kale, radicchio, and I think the late planted baby cabbage plants made it as well.  
 


It was the official first day of line-dried clothes day today.  I have been putting out sheets and light weight t-shirts most of the winter, but today was an all out, fill up the lines wash day.  Everything dried on the lines without laying them around on chair backs, so that is what makes it the official first day.  I watched birds coming and going the past couple days which we haven't seen since last fall.  Turkey vultures circled the neighborhood while I stood watch over the grill. It was just such a fine day to be outdoors.
I didn't spend as much time outside as I would have liked today.  Between loads of laundry, I was busy making more cutting of coleus, geraniums, and ibosa vine.  I cleaned out some of the old stock plants to make way for more seeding.  The coleus from the last cutting was well rooted and was put into cell packs for spring planting.  I saved a few stock plants in larger pots, back up for failed cuttings and possible starters in the garden.  I seeded my Tidal Wave Petunias and Purple Tower Petunias as they have 8-10 week start time.  I also put in some Red Acre cabbage and Bonsai Pak Choi for early planting out later.  I already have the Brisk Green Pak Choi and the Baby cabbage ready to go.  I set the plants out with my onion seedlings for a few hours today for hardening off.  There is only two weeks until Easter which is my goal for planting them all.  Welcome back, Spring!


Friday, August 23, 2013

Lots more watering without the rain

We finally got some rain yesterday, it came down in buckets so there was a lot of run-off rather than a good soaking.  I will not complain about it, though, as we had gone a long time without any rain.  The rain barrels are filled up again.  I wish I had a larger storage system so I could use even more.  A cistern with a pump would be sweet.

I can see that the pak choy that I planted just days ago has already germinated.  We had some heat this past week with more on the way next week.  We have a nice cool weekend with mild temperatures in store.  

I am hoping to have enough tomatoes to start canning over the long Labor Day weekend coming up.  I think I am going to have to stick with sauces and salsa as I still have tomatoes from last year in jars.  It was so nice to be able to grab a jar of spaghetti sauce already made for a quick meal.  Homemade is always better.  I ran across a recipe from my grandmother's files for homemade chili sauce.  I also have a ketchup recipe shared by one of my cousins.  So many ways to use tomatoes.

We are celebrating the upcoming wedding with a shower for my daughter this weekend.  I am going to use whatever blooms are ready in the garden to decorate the tables and to share afterwards.  Flowers that are given away are the prettiest in the garden.  I will have to take pictures and share later.

Beans have been rather slow this year.  I think the cooler temps overall have really affected their output.  I hope this run helps put some more on the plants.